Alsace
Alsace is the smallest of the French regions, but is a region packed with culture, gastronomic delights and of course vineyards. Alsace blends modern European institutions and traditional Germanic cuisine and architecture. The wines of Alsace are all single varietal wines and the 4 noble varieties used in Alsace are Riesling, Pinot Gris, Gewurztraminer and Pinot Noir.