- Escaping since July 2015
- Favourite wine: Was always a firm white drinker and Chenin Blanc lover but since working at Grape Escapes my horizons have broadened and I have become rather partial to a red, particularly a Montepulciano d’Abruzzo or Pinot Noir
- Favourite Grape Escapes destination: Tuscany… aside from the fact that I got married in Italy on the Tuscan coast and found my cake-maker in Florence, the food is to die for with never ending meats and cheeses, and the wines are fab!
- Pet peeve: People who don’t like cheese… it’s the best food group!
- Favourite dining experience: Indulging in a 6 course gala dinner at Michelin starred MET restaurant in Venice on my Minimoon!
Behind the scenes in Champagne with the Grape Escapes team
To kick off 2024, it’s only fitting that, 20 years after we first started, we go back to where it all began with a few days in Champagne. Still one of our best-selling regions today, we send thousands of our […]
