This package offers a fabulous introduction to one of the most revered culinary products in Italy – the truffle! Combining the excellent wines of Piedmont, with the opportunity to hunt, taste and cook with the unique black and white truffles. The break is available mid-week and weekends March-December. Please note, the truffle hunt activity is weather-dependent, and the truffles hunted and used during cookery vary dependent on season.
|Hotel Room Grade||Star Rating||4 Day/ 3 Night Price (i)|
A discount of £50 per person applies for travel in December, March or April, or for those travelling May-August a larger discount of £70 per person can be applied.