Wine and Truffles

Wine and Truffle tour based in Serralunga d'Alba

Two truffles sitting in a small shovel sat by a box of many truffles that were hand picked on a wine and truffle tour

At a glance

Region:Piedmont
Type of Tour:,
Duration:3/4 Days
Guide Price:From £1461 to £2316 per person
Number of Meals:1 dinner (3 Days)
1 dinner + 1 lunch prepared yourselves during the cookery class (4 Days)
Number of Winery Visits:1 winery (3 and 4 Days)
Number of Wines Tasted:Approximately 5 (3 and 4 Days)
Tour Transport:1 full day guided and transported tour (3 Days)
1 full day guided and transported tour/ return transfers for the cookery class (4 Days)
Dates / Availability:Available mid-week and weekends March-December.
Please note, the truffle hunt activity is weather-dependent, and the truffles hunted and used during cookery vary dependent on season

This package offers a fabulous introduction to one of the most revered culinary products in Italy – the truffle! Combining the excellent wines of Piedmont, with the opportunity to hunt, taste and cook with the unique black and white truffles (dependent on season), this three or four day break is guaranteed to delight the senses and tickle your taste buds!

Upon arrival on day one, check into your preferred room at 5* Il Boscareto, a luxurious and unique property nestled in the vineyards, offering breath-taking views of the Langhe countryside. The afternoon and evening will be free to settle in and enjoy your pleasant surroundings, perhaps taking advantage of the hotel’s spa. Access to the spa is complimentary with this package, and treatments can be booked and paid for directly with the hotel. In the evening, delight in a welcome dinner, served in the hotel’s Michelin-starred restaurant. Your delicious four course meal will be paired with three glasses of wine.

After a relaxing start to your trip, you will certainly be ready for the truffle hunt on day two! After breakfast you will be met by an English speaking driver/guide, and accompanied throughout the day on a private basis. You will firstly be taken to meet a local truffle hunter, located near to Asti, who will share with you everything there is to know about this gourmet delicacy; you’ll discover why truffles are so renowned, the local traditions of the hunters, the best environment for growing truffles, and will also learn about the characteristics of the different truffle varieties. You will then be welcomed (subject to weather) to accompany the ‘trifulao’ or truffle hunter and his dog on a typical trail which they often follow – hopefully locating some truffles en-route! The visit will conclude with a truffle tasting; a fresh truffle will be shaved onto local cheese, perfectly paired with some salami and wine

Following your morning’s activity, you will be taken to the nearby city of Asti, which has a medieval feel to it. Together with your guide, you will have a tour of the city on foot, before there will be some free time for lunch.

After lunch, the day will conclude with a visit of a Barbera d’Asti wine estate; as well as having a full tour of the estate and cellars, learning about the wine-production process from press to bottle, you will also have the opportunity to taste a selection of the estate’s wines. You will be dropped back at your hotel at the end of the day, in time to relax and enjoy the evening.

If you opt for the four day break you will have the opportunity to get even more hands on with truffles, in a speciality cookery class! Guided by a professional chef, with your own workstation, you will discover some of the very best recipes to make the truffle shine as a key ingredient. You will be preparing a three course menu based around the truffle and at the end of the class will dine together, enjoying the fruits of your labour at lunch. After lunch, you will have the opportunity to visit the on-site White Truffle Museum, before you are taken back to the hotel.

Shaved black truffle on a plate of fresh pasta, accompanied with a glass of wine on a wine and truffles foodie tour
Large black truffles on a plate, one of them shaved into 5 thin slices, tasted on a foodie tour

Outline Itinerary

Day One

  • Upon arrival, check into your preferred room grade at 5* Il Boscareto & Spa.
  • In the evening, a delicious four course welcome dinner will be served in the hotel’s Michelin starred restaurant, accompanied by three glasses of wine.

Day Two

  • After breakfast, you will be met by an English speaking driver/guide, who will accompany you throughout the day on a private basis. Your tour day will comprise of:
  • A morning spent with a local truffle hunter, learning all there is to know about the Alba truffles. Subject to weather there will be an opportunity to take part in a truffle hunt, followed by a tasting of fresh shaved truffles, accompanied by wine.
  • Free time for lunch in Asti.
  • Winery tour and tastings
  • You will be dropped back at your hotel at the end of the day.

Day Three (Optional)

  • In the morning, a private transfer will be arranged to take you to a nearby cookery school.
  • Take part in a speciality truffle cookery class, preparing a three course lunch, which you will eat at the end of the lesson.
  • Visit the on-site Alba White Truffle Museum.
  • A private transfer will drop you back at the hotel in the afternoon, and the remainder of the day and evening will be free to relax and enjoy your pleasant surroundings.

Final Day

  • After breakfast and checking out of the hotel, commence your return journey.

(ii) The outline itinerary is indicative and is subject to minor changes depending on supplier availability. Availability cannot be guaranteed until we have received a confirmed booking, together with the deposit payment (or payment in full where the dates of travel are in less than 60 days). If the named accommodation / visits are not available, we will endeavour to find suitable alternatives of a similar grade; this may be subject to a supplement or a rebate depending on the price available.

Truffle hunting with two dogs in a forest on a wine and truffles piedmont tour

Package Prices

  • These prices are per person and based on two people travelling together and sharing a twin or double room.
  • These are realistic guide prices, based on travel in standard season (usually April to the end of October). Considerable discounts often apply for travel out of season (usually November to the end of March) or if there are more than two of you travelling together. Please let us know your preferred travel dates for a definitive price.
  • Although we propose specific hotels as part of our standard packages, we enjoy excellent relationships and preferential rates at the majority of the hotels in each of our featured destinations. Therefore if you would prefer to stay in a different hotel, this can be arranged. Please contact us for the relevant supplements/discounts.
  • Other room grades are available at most of the hotels that we work with. Just let us know which hotel you prefer and we will send you the relevant supplements for the various room grades.
  • Single supplements and extra night prices are available upon request.
Hotel NameRoom GradeStar RatingDurationPrice Per Person
Il BoscaretoSuperior room5*3 Days£1461Book Now
Il BoscaretoSuperior room5*4 Days£2316Book Now

Accommodation

Fabulous. Well thought out itinerary and well above expectations.

Kathryn, New South Wales - Australia

Further Information

Travel to your Wine and Truffle Tour

Given the wide range of travel options, the package price does not include travel. Please contact us for further information.

Wine and Beyond Breaks

For more information on our Wine and Beyond breaks, please see our Wine and Beyond page.

Further Information / To Book

To secure your booking, a 20% deposit is required. Your remaining balance will then be due 60 days before you travel. Please call us on +44 (0) 1920 46 86 66 or e-mail info@grapeescapes.net to request a booking form.

Lesley and I would just like to thank Jenna and the team at Grape Escapes for organising another excellent trip for us. The timing of the visits were spot on and the wineries that we visited were all different and had something to offer and educate us,apart from the wine of course."

Jeff- Chelmsford, UK

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